Hey Reka, I’m glad you found it too! There are quite a few paleo muffin recipes you can try. For this recipe, the coconut flour absorbs a lot of liquid so you use less than you would for traditional flours. Oct 19, 2015. The viral sensation goes wild with 'Whip/Nae Nae' rapper Silento, some mascots and a few bikini babes in a sweet pool party. Whatchu gonna do with that dessert? The 1/3 cup of coconut flour is about 45 grams by weight. I haven’t used any other sweeteners in this recipe so I don’t know if your substitution will work. Let me know if you try it. I haven’t tried berries in this recipe, but check out the banana blackberry muffin recipe that also uses coconut flour. Hope this helps! Actually I just made them with almond flour and they were great reminded me of the lemon poppyseed muffins I use to buy at cosco. I double the flour (almond flour), and added a mashed up banana (still a bit green). The mixture was still very liquidy but I just doubled up the paper muffin cups and they baked up after 25 minutes nicely. They taste at first a bit eggy but put them in the fridge and that goes away. ![]() Download Lagu Dessert Ft SilentoI just had to share the last one with my husband. Next time I make them bigger! And make more!! Great recipe thank you. I tried these about an hour after they came out of the oven. They came out very spongey. Download Lagu Dessert Dawin Ft Silento Mp3Excited to try them tomorrow after being refrigerated. Perhaps they will be more muffin-like and less spongecake-like. I could taste more coconut than lemon. Download Lagu Desert RainNext time, I might add more lemon juice (even though I added much more than suggested). Metrobank mobile activation code. I wonder if these could be made with almond flour instead of coconut flour to decrease the taste of coconut. Also, I wanted to make 12 muffins so I multiplied the recipe by 1.5 to get 12 muffins. But I actually ended up with enough batter for only 8 muffins! Not sure what happened there. I would always rather see muffin recipes for 12 instead of 8 ? I like to eat 2 muffins for breakfast every morning. Based on comments, I used juice of 1 whole lemon (1/4 cup) and zest of 2 lemons. Glad I did because they are just lemony enough. Also used a hand mixer rather than food processor (I hate washing it) with good results. Only problem: they stuck to my greased nonstick baking cups. Next time I’ll use liners or bake it as a loaf with greased, parchment lined, greased again pan. Final note for those who had fails with the coconut flour: pack your dry measuring cup; don’t scoop and level as you would with regular flour. Yield was 6 regular muffins for me, not 8.
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